Cafe La Scala

Cafe La Scala


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“Getting to know his customers and sharing his story is also Chef Perry’s way inside his café, a few steps below the bustling Corydon sidewalk. Two decades ago, he started working at the cafe; two years later he bought the restaurant, initially wanting a place to serve cappuccinos. Fortunately for us, he learned to cook. Cafe la Scala’s modernized Italian menu is quietly confident; neither bombastic nor brash. Chef Perry relies on the fundamentals of outstanding cuisine—fresh, local and innovative ingredients, creative preparation and artful presentation—to do the talking.”